Theamdee, P. ., & Walmuntri, N. . (2024). The Production of Coating Film with Sweet Potato Starch and Carboxymethylcellulose from Water Hyacinth on Storage Life Extension of Mango (Mangifera indica L.). Trends in Sciences, 21(6), 7686. https://doi.org/10.48048/tis.2024.7686