Kolo, S. M. D. ., Obenu, N. M. ., Bria, P. M. ., Klau, W. H. ., Abi, M. O. ., Tae, J. S. ., & Wahyuningrum, D. . (2024). The Effect of Fermentation Time, pH and Saccharomyces Cerevisiae Concentration for Bioethanol Production from Ulva Reticulata Macroalgae. Trends in Sciences, 21(5), 7484. https://doi.org/10.48048/tis.2024.7484