Gnoumou, E. ., Kongpichitchoke , T. ., & Jose, A. . (2023). Effect of Solid-State Fermentation (SSF) on the Antioxidant and Hypoglycemic Activities of Jackfruit (Artocarpus Heterophyllus Lam.) By-Products using Aspergillus Niger, Aspergillus Oryzae and Rhizopus Oryzae. Trends in Sciences, 20(10), 5648. https://doi.org/10.48048/tis.2023.5648