Zubaidah, E., Muwahhidah, M. T., Sujuti, H., Kusmiyati, N., Pratiwi, V. N., & Dea, E. C. (2026). Fermentation Associated Changes in Phenolic Profile, Antioxidant Capacity, and In Vitro Apoptotic Activity of Soursop Leaf Kombucha Against T47D Breast Cancer Cells. Trends in Sciences, 23(8), 12886. https://doi.org/10.48048/tis.2026.12886