Mahatmananda, I. B. G., Perdani, A. W., Purwono, B., Ningrum, A., & Supriyadi, S. (2026). Characteristics of Intelligent Film based on Glucomannan Porang (Amorphophallus oncophyllus) and Gelatin with Addition of Copigmented Anthocyanins from Rambutan Peel for Shrimp Freshness Monitoring . Trends in Sciences, 23(5), 12139. https://doi.org/10.48048/tis.2026.12139