Wahjuningsih, S. B., Rohadi, R., Siqhny, Z. D. ., Oktaviani, R. I. ., Azkia, M. N., & Haryati, D. (2025). Evaluation of Sensory Profiles, Protein Digestibility, and Mineral Composition in Mocaf-Multi-grain Noodles with Different Binding Agents. Trends in Sciences, 22(8), 10099. https://doi.org/10.48048/tis.2025.10099