Sripakdee, T. .; Manochai, K. .; Singkhan, P. .; Jandaruang, J. .; Arthan, S. .; Siriwong, K. .; Poomsuk, N. . Fermentation Kinetic and Alpha-Amylase Inhibition Studies of Mao Wine Fermented by Three Commercial Saccharomyces Cerevisiae Yeasts. Trends Sci 2024, 21, 7462.