Kemhay, N. .; Yanti, R. .; Anggraini Suroto, D. .; Ayu Purwandari, F. . The Impact of Flacourtia Inermis Roxb (Tomi-Tomi) Sourdough Prepared Using Different Drying Techniques on the Physicochemical Attributes and Characteristics of Sourdough Bread. Trends Sci 2024, 22, 8745.