(1)
Dechkunchorn, M. .; Phet-Tool, S. .; Suepchat, P. .; Tinchan, P. .; Jumnongpon, R. . Effect of Ethanol Concentrations, Honey Adding and Maceration Times on Quality of Mao (Antidesma Thwaitesianum) Liqueur. Trends Sci 2024, 21, 7673.