(1)
Gnoumou, E. .; Kongpichitchoke , T. .; Jose, A. . Effect of Solid-State Fermentation (SSF) on the Antioxidant and Hypoglycemic Activities of Jackfruit (Artocarpus Heterophyllus Lam.) By-Products Using Aspergillus Niger, Aspergillus Oryzae and Rhizopus Oryzae. Trends Sci 2023, 20, 5648.