Jiamyangyuen, S.; Tosuk, N.; Numthuam, S.; Sringarm, C.; Winuprasith, T.; Rungchang, S. Valorization of Desalted Duck Egg White through Enzymatic Hydrolysis: Gas-Tric Digestion Behavior and Antioxidant Responses. Trends Sci 2026, 23, 12767.