(1)
Setiowati, A. D.; Asror, A.; Dewi, H. N.; Yuslianti, M. J. .; Purwandari, F. A.; Saputro, A. D.; Hidayat, C. Effect of Hydrocolloid and Red Palm Oil Oleogel Concentrations on Biphasic Gel Properties and Their Application in Chocolate Spread Formulation. Trends Sci 2025, 22, 10482.