(1)
Saithong, P.; Permpool, J. .; Chitisankul, W. T. .; Nitipan, S. Improving Nham Hed Quality and Safety through Co-Starter Fermentation With Lactiplantibacillus Plantarum NH48/12 and Saccharomyces Cerevisiae TISTR 5110. Trends Sci 2025, 22, 10206.