Settapramote, N. .; Phungam, N.; Hunsakul, K.; Chuensun, T.; Yatale, T.; Kawee-ai, A. Optimization of Cocoa Nibs Fermentation Using Saccharomyces Cerevisiae Starter Cultures: Impact on Physicochemical Properties and Aroma Profile. Trends Sci 2025, 22, 10201.