Wahjuningsih, S. B.; Rohadi, R.; Siqhny, Z. D. .; Oktaviani, R. I. .; Azkia, M. N.; Haryati, D. Evaluation of Sensory Profiles, Protein Digestibility, and Mineral Composition in Mocaf-Multi-Grain Noodles With Different Binding Agents. Trends Sci 2025, 22, 10099.