[1]
Chankuson, P. , Nisoa, M. and Srinum, T. 2022. Development of Ozonated Water Technology to Inhibit Enzymatic Browning of “Mang-Koot-Cut”. Trends in Sciences. 19, 9 (Mar. 2022), 3477. DOI:https://doi.org/10.48048/tis.2022.3477.