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Fitriani, V., Ningrum, A., Setyaningsih, W. and Supriyadi, S. 2025. Improvement of Sensory Quality: Alteration of Physicochemical Characteristics and Antioxidant Activity of Immature Robusta Coffee Treated with Acetic Acid . Trends in Sciences. 22, 7 (May 2025), 9912. DOI:https://doi.org/10.48048/tis.2025.9912.