[1]
Prawira, M.A., Pranoto, Y., Marseno, D.W. and Sabrina, A.M. 2025. The Role of Coconut Milk Ratio and Cooling-Reheating Cycle in Resistant Starch Type 5 of Buras as Indonesian Traditional Rice Cake. Trends in Sciences. 22, 5 (Mar. 2025), 9449. DOI:https://doi.org/10.48048/tis.2025.9449.