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Kemhay, N. , Yanti, R. , Anggraini Suroto, D. and Ayu Purwandari, F. 2024. The Impact of Flacourtia inermis Roxb (Tomi-Tomi) Sourdough Prepared Using Different Drying Techniques on the Physicochemical Attributes and Characteristics of Sourdough Bread. Trends in Sciences. 22, 3 (Dec. 2024), 8745. DOI:https://doi.org/10.48048/tis.2025.8745.