[1]
Werdiningsih, W., Utami, T., Rahayu, E.S. and Setyaningsih, W. 2024. Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors. Trends in Sciences. 21, 8 (Jun. 2024), 7927. DOI:https://doi.org/10.48048/tis.2024.7927.