[1]
Kolo, S.M.D. , Obenu, N.M. , Bria, P.M. , Klau, W.H. , Abi, M.O. , Tae, J.S. and Wahyuningrum, D. 2024. The Effect of Fermentation Time, pH and Saccharomyces Cerevisiae Concentration for Bioethanol Production from Ulva Reticulata Macroalgae. Trends in Sciences. 21, 5 (Feb. 2024), 7484. DOI:https://doi.org/10.48048/tis.2024.7484.