Pringgenies, D., Soenardjo, N. , Setyati, W.A. and Pramesti, R. 2024. Secondary Metabolites from Symbiotic Bacteria of Seagrass and Molluscs as A Reference for Natural Food Preservatives. Trends in Sciences. 21, 5 (Mar. 2024), 7404. DOI:https://doi.org/10.48048/tis.2024.7404.