Hirunsorn, P. and Isnainia, M.N. 2022. Assessment of Health Risks to People in Northeastern Thailand from the Intake of Sodium and Synthetic Preservatives Contained in Traditional Thai Fermented Fish Sauce (Nam-Pla-Ra) and Their Pathogenic Prevalence. Trends in Sciences. 19, 21 (Oct. 2022), 6308. DOI:https://doi.org/10.48048/tis.2022.6308.