Gnoumou, E. , Kongpichitchoke , T. and Jose, A. 2023. Effect of Solid-State Fermentation (SSF) on the Antioxidant and Hypoglycemic Activities of Jackfruit (Artocarpus Heterophyllus Lam.) By-Products using Aspergillus Niger, Aspergillus Oryzae and Rhizopus Oryzae. Trends in Sciences. 20, 10 (Aug. 2023), 5648. DOI:https://doi.org/10.48048/tis.2023.5648.