Klinla-or, T., Chaisitthanont, M., Ruenlert, W., Yutharaksanukul, P., Blewusi, S., Uan-On, T., Somnuk, S. and Wanikorn, B. 2026. Value Addition of Low-Grade Dragon Fruit (Hylocereus undatus) as a Functional Noodle Ingredient: In Vitro Enzyme Inhibition and In Vivo Glycaemic Response. Trends in Sciences. 23, 11 (Jun. 2026), 13685. DOI:https://doi.org/10.48048/tis.2026.13685.