Nurhaliza, N., Herawati, D. and Andarwulan, N. 2026. The Dynamic Changes of Chlorogenic Acids and Alkaloids in Coffee Processing and Brewing: A Systematic Literature Review. Trends in Sciences. 23, 9 (Apr. 2026), 13444. DOI:https://doi.org/10.48048/tis.2026.13444.