[1]
Hasanah, U., Damarhati, L.A., Sulistiyani, S., Verinda, S.B. and Suminto, S. 2026. Evaluation of Antioxidant and Antihyperglycemic Activities in Kombucha Made from Black Turmeric (Curcuma aeruginosa Roxb.) Rhizome Extract. Trends in Sciences. 23, 10 (May 2026), 13030. DOI:https://doi.org/10.48048/tis.2026.13030.