[1]
Naibaho, N.M., Syauqi, A., Saragih, B., Susanti, T.A., Lewar, Y.S., Supriono, S., Lisnawati, A. and Arung, E.T. 2026. The Effect of Roasting Method on the Physico-Chemical and Functional Properties of H. itama Bee Pollen Coffee from East Kalimantan. Trends in Sciences. 23, 5 (Jan. 2026), 12212. DOI:https://doi.org/10.48048/tis.2026.12212.