Viet, H.Q., Linh, L.T.T., Tran, T.T.T., Tuyen, N.T.K., Tuyen, L.B., Toan, H.T. and Thanh, N.H. 2025. Effect of Malolactic Fermentation Conditions on Bioactive Compounds and Antioxidant Capacity of Red Dragon Fruit (Hylocereus polyrhizus) Wine. Trends in Sciences. 23, 3 (Dec. 2025), 11904. DOI:https://doi.org/10.48048/tis.2026.11904.