Susanti, E., Firdaus, J., Hikmah, S.L. , Salim, N. , Herdyastuti, N. , Herawati, E. , Laily, N. , Illaningtyas, F., Artasasta, M.A. and Putra, W.E. 2025. Fish Protein Hydrolysate from Lemuru (Sardinella lemuru) Scales as a Food Protein: Isolation, Characterization, Antibacterial and Antioxidant Activities. Trends in Sciences. 23, 3 (Nov. 2025), 11615. DOI:https://doi.org/10.48048/tis.2026.11615.