Yanti, R. , Utami, T. , Purwandari, F.A. , Laili, D.A.N. and Kemhay, N. 2025. Influence of Wet and Dry Sourdough from Pigeon Pea (Cajanus cajan L. Huth) on the Characteristics of Wheat Bread. Trends in Sciences. 22, 9 (Jul. 2025), 10468. DOI:https://doi.org/10.48048/tis.2025.10468.