Venkatachalam, K. , Charoenphun, N., Wangtueai, S. , Klangbud, W.K. , Kraboun, K. , Hanpakdeesakul, S. and Wongsa, J. 2025. A Review of Essential Oils in Edible Films and Coatings for Seafood Preservation: Functional Roles, Safety, and Regulatory Considerations. Trends in Sciences. 22, 9 (Jul. 2025), 10415. DOI:https://doi.org/10.48048/tis.2025.10415.