Masfufah, F.I.S., Ngadiwiyana, N., Yassaroh, Y., Wulandari, R. and Prasetya, N.B.A. 2025. Antibacterial and pH-Responsive Chitosan/Glutaraldehyde Film with Red Cabbage Anthocyanins for Meat Freshness Detection. Trends in Sciences. 22, 9 (Jul. 2025), 10254. DOI:https://doi.org/10.48048/tis.2025.10254.