Saithong, P., Permpool, J. , Chitisankul, W.T. and Nitipan, S. 2025. Improving Nham Hed Quality and Safety through Co-Starter Fermentation with Lactiplantibacillus plantarum NH48/12 and Saccharomyces cerevisiae TISTR 5110. Trends in Sciences. 22, 8 (Jun. 2025), 10206. DOI:https://doi.org/10.48048/tis.2025.10206.