Wahjuningsih, S.B., Rohadi, R., Siqhny, Z.D. , Oktaviani, R.I. , Azkia, M.N. and Haryati, D. 2025. Evaluation of Sensory Profiles, Protein Digestibility, and Mineral Composition in Mocaf-Multi-grain Noodles with Different Binding Agents. Trends in Sciences. 22, 8 (Jun. 2025), 10099. DOI:https://doi.org/10.48048/tis.2025.10099.